Commercial electric Bain Marie with five separate partitioned pans — keep different dishes hot and ready at once! Independent temperature control maintains ideal serving heat (30–110°C) without overcooking. Water-bath heating keeps food moist — no drying out. Full stainless steel body — hygienic, rust-proof, easy-clean & durable. Each pan comes with a lid; fitted with drain tap for easy water change. Perfect for restaurants, buffets, hotels, cafeterias, schools, catering & food service. Reliable, efficient, built for daily heavy use.