Capacity: 7 litres (suitable for medium batch production)
Construction: Full stainless steel body for hygiene, durability, and corrosion resistance
Operation: Manual hand crank with a piston mechanism
Gear system: Usually 2-speed or multi-gear (slow for stuffing, fast for piston return)
Nozzles/Funnels: Comes with 3–4 different sizes (commonly 16mm, 22mm, 32mm, 38mm) for different sausage types
Design: Available in vertical or horizontal models
Removable cylinder: Tilting or detachable barrel for easy refilling and cleaning