Heating System: Electric heating element or gas burner (for commercial units)
Popping Method: Hot air (oil-free) or oil-based popping
Kettle Capacity: Typically ranges from 2 oz to 16 oz (larger for commercial use)
Material: Stainless steel kettle with a glass or plastic body
Temperature Control: Automatic thermostat to prevent burning
Stirring Mechanism: Built-in agitator for even heating (in oil-based machines)
Power Rating: Usually between 800W and 1800W depending on size
Productivity:
Small/home unit: 2–5 liters per batch
Commercial unit: 5–20 liters per batch
Popping Time: 2–5 minutes per batch
Voltage: 220–240V (common in Kenya)
Weight: 3 kg – 25 kg depending on size