Commercial juicer is a high-capacity machine designed for extracting juice from fruits and vegetables in large volumes, typically used in restaurants, juice bars, hotels, and food service businesses.
Key characteristics:
High output: Built to process large quantities quickly and continuously without overheating.
Powerful motor: Strong industrial-grade motors (often 400W–1500W or more) for handling tough produce like carrots, beets, and apples.
Durable construction: Usually made from stainless steel or heavy-duty BPA-free materials for hygiene and long service life.
Types of commercial juicers: