Locally crafted stainless steel dough proofer — perfect fermentation conditions for consistent, well-risen bread & pastries!
Locally made in Kenya — easy after-sales support, spare parts & service
Stainless steel body — rust-resistant, food-safe, easy to clean
Controlled temperature & humidity — ideal dough fermentation every time
Adjustable shelves / tray capacity — fits standard baking trays
Insulated cabinet — retains heat & moisture efficiently
Clear glass door option — monitor dough without opening
Electric heating — 220V — simple operation, reliable performance
Built to order / custom sizes available — matches your bakery space
Ideal for: bakeries, pastry shops, hotels, schools & catering