Dual Tank System: It typically consists of two independent tanks, often with a 6-liter capacity each, for a total of 12 liters. This allows for simultaneously frying different foods without flavor transfer.Independent Controls: Each tank has its own temperature control dial and indicator lights (typically red and green).Heating Power: The total power output is often around 5000W (2500W per tank) at 220V.Material: Built with heavy-duty food-grade stainless steel for durability and ease of cleaning.Components: Standard units include removable lids and stainless steel frying baskets.