A 1.5-meter commercial meat display is a refrigerated showcase designed for butcheries and delis to effectively present fresh meat and deli products.
Key Features often include:
Length: Approximately 1500mm (1.5 meters).
Design: Often features curved or square glass for maximum product visibility.
Cooling: Maintains a precise temperature range, typically 0
∘
C to 8
∘
C (32
∘
F to 46.4
∘
F), with options for fan-assisted cooling and automatic defrost.
Construction: Built with hygienic, easy-to-clean materials like stainless steel.
Functionality: May include rear sliding access doors, internal LED lighting, and sometimes refrigerated storage underneath.
This size offers a balance of compact footprint and generous display capacity, suitable for small to medium-sized commercial food businesses.