Butchery meat hooks are heavy-duty hooks used in butcher shops, slaughterhouses, and meat processing facilities to handle, hang, and move large cuts of meat or whole carcasses.
They are typically:
Made of stainless steel or galvanized steel to resist rust, corrosion, and contamination
Strong and load-bearing, designed to support heavy weights without bending
Sharp or pointed at one end, allowing them to easily pierce meat or connect to carcasses
Curved in shape (J-shaped or S-shaped) to securely hold meat while hangi