Dual tray capacity – Allows baking or roasting two trays of food at the same time, improving efficiency.
Even heat distribution – Uses top and bottom electric heating elements for uniform cooking results.
Adjustable temperature control – Lets you set precise temperatures depending on the food type (bread, cakes, meat, etc.).
Timer function – Helps control cooking time and prevents overcooking or burning.
Stainless steel body – Durable, heat-resistant, and easy to clean in most models.
Glass viewing door – Allows you to monitor food without opening the oven and losing heat.
Compact design – Space-saving, suitable for small bakeries, restaurants, or home kitchens.
Energy efficient electric operation – Runs on electricity and heats quickly compared to traditional ovens.
Independent top and bottom heat control.