Food-grade stainless steel construction – resistant to rust, corrosion, and contamination
High strength and durability – capable of supporting heavy meat loads without bending
Smooth, polished surface – easy to clean and prevents bacterial buildup
Sharp or pointed ends – allows easy piercing and secure holding of meat
Various shapes and sizes – including S-hooks, gambrel hooks, and single-point hooks
Common Uses:
Hanging meat in butcher shops and slaughterhouses
Use in cold storage rooms and meat processing plants
Displaying meat cuts in butcheries
Supporting carcasses during cutting and dressing