It is a commercial or semi-commercial food processing machine commonly used in street stalls, juice shops, and small industries where sugarcane juice is prepared fresh for customers.
Main parts
Feed inlet/tray: Where peeled sugarcane sticks are inserted
Crushing rollers (usually 2–3 stainless steel rollers): Press and squeeze the cane to extract juice
Motor or manual handle: Provides power for rotation (electric, diesel, or hand-operated)
Juice outlet spout: Where extracted juice flows out
Bagasse outlet: Removes crushed dry fiber (waste cane pulp)
Frame/body: Usually stainless steel or heavy iron for durability and hygiene