The main parts and exterior are typically made of food-grade stainless steel for hygiene and durability.
Both manual and electric models are available, designed for commercial use in places like juice shops, restaurants, or food stalls.
The machine features precision rollers and efficient gear mechanisms to ensure a high juice extraction rate with minimal waste.
Juice and dregs are separated automatically.
Capacity can range up to 50kg of sugarcane per hour or produce around 110lbs of juice per hour for commercial models.