Key Features and Specifications:
Construction: High-grade food-grade stainless steel body and components for hygiene and durability.
Capacity: Processes around 120-150kg of meat per hour, suitable for butchers and restaurants.
Motor: Typically equipped with an 850W, 220V/110V motor, with some variations in power (e.g., 400W in smaller models).
Components: Includes cutting knives and interchangeable mesh plates (commonly 6mm and 8mm) for different coarseness levels.
Functionality: Designed for easy disassembly to clean the head, throat, and worm