Agent Type: They use a fluorine-free wet chemical agent.
Application: The agent cools and smothers flames, preventing re-ignition, making them ideal for commercial kitchens and food preparation areas.
Instructions: To operate, remove the safety pin, aim the nozzle at the base of the fire from at least 1 metre away, and squeeze the handles. Discharge the entire contents onto the total area of the fire.
Certifications: They are made in Britain and carry UKCA and CE certifications.