Guest Relations: Guest engagement and VIP hosting, service recovery and complaint resolution, front office and check-in/check-out operations, cross-departmental coordination (housekeeping, F&B, security), upselling of services and amenities, guest feedback and satisfaction management, property management systems (PMS)
Tour Operations: Itinerary planning and logistics coordination, group leadership for parties of 20+, cultural and historical interpretation, health, safety and risk management, real-time problem solving, destination knowledge
Interpersonal & Professional: Active listening and empathy, conflict resolution and negotiation, teamwork and collaboration, time management and multitasking, adaptability in high-pressure environments
Languages: English – Fluent · Chinese - Basic