Authentic oven – cooks real smoky tandoori chicken, naan, kebabs & nyama choma at very high heat. Traditional heat‐resistant clay core (or clay‐lined inside strong stainless steel casing) — holds heat perfectly, gives that unique taste charcoal/gas alone cannot make. Works with charcoal, wood or gas. Fits skewers upright & sticks bread right to inner walls. Compact but restaurant‐grade — ideal for hotels, restaurants, catering & outdoor setups. Stainless steel outer versions last longer & clean easily.