. Exceptional cooking and food presentation skills.
. A natural flair with ingredients
. Attention to detail ( particularly in food preparation and presentation)
. Monitor daily production
. Ability to stand and walk on concrete floors, often standing in one spot for lengthy periods of time
. English literate: able to read and comprehend labels and recipes painted in English for both cleaning chemicals and food products
. Assist the chef in preparation of meals
. Develop delicious and nutritious menus for guests and staff
. Maintain a positive relationship with all food service personnel
.