I’m Chef Edmund Malasi, a professionally trained private chef with over 10 years of experience crafting elevated, personalized dining experiences for clients across Kenya and abroad. My culinary journey began in my family home kitchen in Nairobi and evolved through formal training at the International Hotel and Tourism Institute in Nairobi and years in fine-dining restaurants.
Now, I bring restaurant-quality meals to the comfort of your home—focusing on flavor, freshness, and thoughtful presentation. Whether you're looking for a weekly meal prep solution, a chef for your private event, or someone to travel with your family, I bring warmth, professionalism, and passion to every dish I prepare