Quality manufacturing: fabricated from high quality german stainless steel.
precise cutting: professional, satin finished blade boasts precision cutting and is finely honed for long lasting sharpness
balanced blade: ergonomic, traditional triple rivet handle offers balance and comfort
multi-purpose: 7-inch santoku knife for preparing meat, fish, and vegetables
perfect for extra thin cutting: fine polished hollow razor edge
easy clean up: handwash with mild cleanser
single 7 inch santoku knife for preparing meat, fish, and vegetables