Liquid Glucose Syrup

+1

Bidhaa za Kuokwa

Aina

Keki

Bidhaa za Kuokwa

25g

Uzito

Anwani ya duka

Nairobi • Embakasi

Nairobi

Glucose syrup, also known as corn syrup, is a food additive derived from starch, typically from corn. It is used in the food industry for its sweetening properties, viscosity, and as a functional ingredient in various food products. It’s created through the hydrolysis of starch, breaking it down into simpler sugars, primarily glucose. 1.The application of liquid glucose in candy has a mild and moderate sweetness, good anti crystallization, antioxidant properties, moderate viscosity, and good chemical stability, making it widely used in the candy industry. 2.High viscosity and can be used in canned fruits, fruit juice drinks, and edible syrups to enhance the viscosity and palatability of the product. 3.High hygroscopicity and is used in soft candies, bread, and pastries to maintain product softness, improve taste, and extend shelf life.

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