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Nairobi, Kawangware, 06/04
21 maoni
Hot Kitchen/Continental Chef
Uzoefu wa Kazi ya Hoteli
zaidi ya miaka tano
Aina ya kazi
Wakati wote
Hali ya Ajira
Wasio na ajira
Jinsia
Wanaume
Hali ya Ndoa
Ndoa
Umri
37
Hisia kuhusu mahali pa awali pa kazi
Diakonia Resort and conference centre
Head chef
Jan 2024 - Feb 2025
Salt and pepper bistro and restaurant
Chef
Jan 2022 - Dec 2023
Olive restaurant
Chef
Jul 2018 - Aug 2021
Elimu
Went to kaimosi technicalcollege and studied food production for three years from 2010 to 2013
Bado Anasoma
Hapana
Ujuzi
I can perfectly do hot kitchen/continental.i have experience of more than 10 years working in different capacities
Lugha
English and kiswahili
Vyeti
I have a diploma in food production
Uhitimu wa Juu Zaidi
Diploma
Marejeo
Diakonia resort and conference centre
manager
mr. David chuchu
tel
salt and pepper bistro and restaurant
manager
mr.James omollo
tel
olive restaurant
manager
mr james
tel
I have worked in al departments of a hotel ranging from hot kitchen/continental,cold room, reception, accommodation, house keeping, supervisor and manager.i have a wide knowledge on different menu's having worked with 5 star chefs in side hustles like rhino charge events. Just to list some of food I can prepare; chicken pesto pasta,veg pesto pasta, chicken Alfredo,Al types of pizzas,al types of burgers, sandwiches,pies,Al types of spaghetti,swahili fish,al types soups,Al types of fish ranging from whole tilapia, salmon,fish fillet,red snapper.chapati,mandazi,samosa,kebab, fluffy pancakes,all grilled meat among others.
KSh25,000 - 35,000
Vidokezo vya Usalama
- Usifichue maelezo yako ya kibinafsi
- Fanya utafiti wako kabla ya kumwalika mtu yeyote kwa mahojiano
- Usifungue linki ambayo haijajumuishwa kwenye wasifu wa anayetafuta kazi
- Fanya mahojiano katika mazingira salama na salama ya ofisi
