Bacitracin zinc is a medicine that is used on cuts and other skin wounds to help prevent infection....

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour...

Flax (Linum usitatissimum) is a food and fiber crop. Flaxseeds are a good source of dietary fiber...

Oat flour is a gluten-free form of whole grain flour made from whole oats that have been ground into...

Mustard powder is really just ground yellow mustard seeds, though some commercial brands add...

Foxtail millet are tiny seeds around 2mm in size, covered in a thin, crispy hull, usually available...

Tea Powder is a powdered form of tea leaves obtained from the Camellia Sinensis plant. The tea...

Frankincense, along with myrrh, has been prescribed in traditional Chinese medicine and administered...

Soya is a source of protein and contains amino acids. Calorie content. Soya drink can be lower in...

Njahe, also known as lablab, is a very important local crop for the Gikuyu people in the central...

Saffron is a brightly-colored spice that's high in health-promoting compounds, such as carotenoid...

Pure Wimbi is tasty wholesome porridge flour milled from 100% finger millet. Made to original...

The root flour and above ground parts are used for treating several diseases. The stinging nettle...

Melt in pasta, sprinkle on salads, or smother over pizzas.

Neem contains chemicals that might help reduce blood sugar levels, heal ulcers in the digestive...

Across Asia, unmilled rice or "paddy" (Indonesian and Malay padi), was traditionally the product of...

Goron Tula is a sweet, sticky African fruit from the tree Azanza garckeana. It is also called...

White frankincense, commonly called Ubani in Swahili, is the aromatic resin harvested from Boswellia...

Brazil, or Brazilian, nuts are tree nuts native to the Amazon rainforest in Brazil, Bolivia, and...

Frankincense, along with myrrh, has been prescribed in traditional Chinese medicine and administered...