Nairobi, Kilimani, siku 2 zilizopita
61 maoni
Cook / Chef Needed
Aina ya kazi
Wakati wote
Majukumu
Prepare and cook food according to recipes.
Prepare ingredients for daily service.
Maintain food quality and consistency.
Ensure proper food handling and hygiene.
Keep the kitchen clean and organized.
Monitor ingredient stock and report shortages.
Store food and ingredients properly.
Minimize food waste.
Clean and maintain kitchen equipment.
Assist with opening and closing the kitchen.
Follow health and safety procedures.
Work efficiently during busy periods.
Ujuzi Unaohitajika
Good cooking skills
Food preparation skills
Knowledge of food hygiene and safety
Ability to follow recipes
Good time management
Attention to detail
Ability to work under pressure
Teamwork and communication
Kitchen organization
Portion control
Basic stock management
Creativity and presentation
Ability to operate kitchen equipment
Mahitaji ya chini ya Kufuzu
KCSE certificate or equivalent
Certificate or diploma in Food Production/Cookery is an added advantage
1 - 2 years of relevant cooking experience
Basic knowledge of food hygiene and safety
Ability to read and follow recipes
Good communication and teamwork skills
Valid Food Handler’s Certificate is an added advantage
Uzoefu wa chini
Miaka mbili
Responsible for preparing and cooking food, maintaining food quality and hygiene, managing kitchen ingredients, keeping the kitchen clean and organized, and ensuring timely service to customers.
KSh 20,000 - 25,000
Vidokezo vya Usalama
- Usilipe ada ya kutuma maombi ya kazi/kufanyiwa mahojiano
- Epuka kwenda kwa mahojiano katika anwani isiyo rasmi ya ofisi
- Fanya utafiti wako wa kina na uangalie habari kuhusu kampuni
- Usiwahi kufichua maelezo ya kibinafsi kabla ya kupata ofa ya kazi
