Protein Chakula na vinywaji katika Kenya

Chia seeds powder—the milled version of whole chia seeds—is a nutritional powerhouse packed with...

It is rich in protein, containing all nine essential amino acids, making it a complete protein...

Yellow Beans are a good source of protein and fiber. The pale yellow, stringless pods are tender yet...

Consists of dry maize whose husks have been removed and cooked together with beans. A rich meal...

Almond flour is a fine flour made from ground almonds. It can be used for: * Baking cakes, muffins,...

Soya is a source of protein and contains amino acids. Calorie content. Soya drink can be lower in...

Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in...

Chia seeds powder—the milled version of whole chia seeds—is a nutritional powerhouse packed with...

Amaranth is one of the few multipurpose plants that can supply grains and leafy vegetables of high...

Machicha commonly known as spent grain is a byproduct of beer making process. It is specifically a...

Collagen extract(bovine and marine) ,Oil,serum,capsules,soap,hydrolysed collagen protein collagen...

Our red groundnuts are immensely rich in potassium, calcium, phosphorus, and B vitamins which offer...

Curry powder is a complex mixture of spices and herbs blended to help cooks create dishes known as...

Soya is a source of protein and contains amino acids. Calorie content. Soya drink can be lower in...

Modified starch is natural starch (from corn, potato, tapioca, or wheat) physically, enzymatically,...

Give our pineapple and mint juice a go, it's rich in vitamin C and manganese, important in a number...

Soya flour is a fine powder obtained from grinding roasted soybeans. When added to baked goods, soya...

Hazelnut are high in calcium, calories, dietary fiber, iron, potassium and protein. Hazelnut has...

Pumpkin seed flour is nutrition rich ingredient, a perfect source of protein (58 % of 100 g flour)...

It is made through a process of grinding roasted peanuts into a paste and then pressing them to...