Black Seed

+1

Vipepeo vya Mwili

Aina

Unisex

Jinsia

Kipepeo cha Kakao

Viungo

120ml

Kiasi

Bila harufu

Marashi

Miwili Mzima

Eneo la Mwili

Ngozi ya Mchanganyiko

Aina ya Ngozi

Yenye unyevunyevu, Yote ya Asili, Kulisha

Vipengele

Ukubwa wa Sampuli

Ukubwa

Haijafasiliwa

Aina ndogo ya Kipepeo au siagi

20

SPF

Chupa ya Plastiki

Ufungaji

36month

Kipindi Baada ya Kufungua

Kutumika

Hali

Anwani ya duka

Nairobi • Nairobi Kati

Bank house 5th floor shop no 44

Along Moi Avenue ,Naivas Building opposite Imenti house

Open

• Jumatatu - Jumamosi, 09:00-18:00

Blackseed, also called black cumin, kalonji, or Nigella sativa, is the small black seed of a flowering plant native to parts of Asia, the Middle East, and Southern Europe. Despite the name, it is not the same as common cumin or black sesame. People have used blackseed for centuries as both a spice and in traditional medicine. Common uses Cooking: The seeds have a slightly bitter, peppery, onion-like flavor and are used in breads, curries, pickles, and vegetable dishes. Blackseed oil: Extracted from the seeds and commonly sold as a dietary supplement. Potential health benefits Research suggests blackseed may have: Antioxidant and anti-inflammatory properties. A modest effect on lowering blood sugar in some people with diabetes. A small benefit for reducing blood pressure and cholesterol in some individuals.

Onyesha anwani