Do you want to start a Bread Bakery business?
Then the new 72-page Bread Business Guide will help you set up your own bread-making business.
It focuses on small to medium-sized bakeries with a daily production capacity of 1,500 to 4,000 loaves, specifically targeting the mass market.
The guide covers The Market, The Technical, The Process and The Financials in Excel.
Please Whatsapp so that we can share the full table of contents as it can't fit here.
Its a very detailed and practical guide. We send via Whatsapp or to your email immediately on payment. Get in touch