Dovyalis Caffra (Kei Apple) Kayaba Seedlings for Sale -100pc

+1

7

Nyingine

Aina

Anwani ya duka

Nairobi • Nairobi Kati

Mfangano street, Information House

Imefungwa sasa

• Jumatatu - Jumamosi, 09:00-18:00

Nairobi • Githurai

Ruriī Road

Near Julistah Media next to Narzareth Hospital

Imefungwa sasa

• Jumatatu - Jumamosi, 09:00-19:00

Cultivation and uses A traditional food plant in the areas it occurs, this little-known fruit has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. Kei-apples are often eaten fresh or sprinkled with sugar to complement their natural acidity. Aside from being eaten fresh, the fruit can be made into jam, used in desserts, or pickled (their natural acidity means vinegar is not needed). In Kenya, it is mostly used for live fences and hedges.(Chiel) locally known in luo[citation needed]

Onyesha anwani