Relicop Building/Hakati Business Center, Former Tusky's Building Near Bus Station, Near Afya Center
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Fenugreek (Trigonella foenum-graecum) seeds are small, golden-brown, aromatic seeds from a clover-like herb native to the Mediterranean and Western Asia, known for their maple syrup-like scent. They are widely used in Indian and Middle Eastern cooking, as well as in traditional medicine for supporting blood sugar control, boosting milk supply in breastfeeding mothers, and increasing libido
Fenugreek (Trigonella foenum-graecum) is a fast-growing, annual herb that thrives in full sun and well-drained soil, perfect for harvesting leaves in 3-4 weeks. Soak seeds for 8-12 hours, sow 1/4–1/2 inch deep in sandy loam soil, and keep moist. Harvest when 4-6 inches tall, leaving stems for regrowth
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