Broccoli (Harriet F1)is an open-field broccoli variety is well-regarded among farmers for its fast maturity and strong disease resistance.Maturity: Ready to harvest in just 40–50 days after transplanting.
Yield Potential: Produces 8–9 tons per acre, with individual compact, dome-shaped heads weighing 600–800g.Disease
Tolerance: Highly resistant to Ring Spot and Black Rot.
5GMS @ 900
2.5GMS @ 600