Malenge Gabbar F1 Hybrid Pumpkin Seeds 5g,25g, 50g

+1

5

Mbegu za mboga

Aina

GE

Chapa

Maboga

Aina ya Mbegu

Katikati ya Majira ya joto

Misimu

Eneokame

Hali ya Hewa

85days

Siku za Kukomaa

Ndani na nje

Ndani au nje

Loam

Aina ya Udongo

Mwaka

Mzunguko wa Maisha

Wastani

Kunyunyiza maji

Jua Kamili

Mwanga wa jua

Anwani ya duka

Nairobi • Nairobi Kati

Mfangano street, RE-LI COP BUILDING,Hakati Business Center, Ground floor G64/63/62

AECAREAGROCHEMICALS located at Nairobi CBD,Mfangano street,Hakati Business Center/Reli-cop G64/63/62

Closed

• Jumatatu - Jumamosi, 08:00-18:00

Pumpkin Malenge Gabbar F1 Malenge Gabbar F1 is a popular hybrid pumpkin variety (Malenge) known in Kenya for its export quality, uniform size (4-5kg), flattish round shape, mild ribs, and vibrant yellowish-orange flesh that develops from green with white stripes, maturing in about 85-90 days and offering rich fiber and antioxidants for fresh markets and processing. Key Characteristics: Type: F1 Hybrid Pumpkin. Maturity: Approximately 85-90 days from sowing. Appearance: Starts green with white stripes, turning yellowish-orange when mature; flattish round with mild ribs. Size & Weight: Medium-sized, averaging 4-5kg. Flesh: Deep orange, firm, and yellow when cut. Quality: Considered export quality due to uniformity. Nutritional Value: Rich in fiber

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