We are located at Haile Selasie AVenue directly opposite kahawa house GoGo Mall Ground floor .
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Haile sellasie AVenue opposite kahawa house
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• Jumatatu - Jumapili, 07:00-20:00
Molasses is a term applied to a variety of by-product feeds derived from sugar-rich crops. To avoid confusion, the different kinds of molasses that are produced by the sugarcane industry are listed in Table 1. The Spanish names are used in the case of products derived from the “panela” industry as there are no English equivalents.
From the nutritional standpoint, the major differences in the various “molasses” by-products are in the amount of soluble ash as a proportion of the total dry matter. In this respect, final molasses stands apart from the rest with an ash content between 10 and 15 percent of the dry matter. As is to be expected from the method of manufacture, “B” molasses is in a position intermediate between final and high-test molasses