Parsley Herb Plain Seeds 4 Grams

+1

2

Mbegu za mimea

Aina

1st Choice

Chapa

Pasile

Mbegu za mimea

Majira ya Mapema ya joto

Misimu

Maeneo ya joto

Hali ya Hewa

80days

Siku za Kukomaa

Ndani na nje

Ndani au nje

2000

Idadi ya Mbegu katika Pakiti

Loam

Aina ya Udongo

Perennia

Mzunguko wa Maisha

Wastani

Kunyunyiza maji

Jua Kamili

Mwanga wa jua

Anwani ya duka

Nairobi • Nairobi Kati

Mfangano street, RE-LI COP BUILDING,Hakati Business Center, Ground floor G64/63/62

AECAREAGROCHEMICALS located at Nairobi CBD,Mfangano street,Hakati Business Center/Reli-cop G64/63/62

Closed

• Jumatatu - Jumamosi, 08:00-18:00

Parsley is a biennial herb native to the Mediterranean, cultivated for its nutritious leaves, which are rich in vitamins A, C, and K, as well as iron and antioxidants It's a biennial plant, meaning it lives for two years, but is typically grown as an annual, harvested for its leaves in the first year, and then discarded to be replanted. Easy to grow in well-draining soil in sun or partial shade, it can be grown in gardens or pots and comes in two main types: flat-leaf (Italian parsley) and curly-leaf Flat-leaf parsley has a stronger flavour and is used for cooking, while curly-leaf is often used as a garnish #parsley #seeds #parsleyseed #herb #herbseeds

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