Parsley Moss Curled Herb Seeds 5gram

+1

2

Mbegu za mimea

Aina

RAM

Chapa

Leafy Greens

Aina ya Mazao

Pasile

Mbegu za mimea

Chemchemi za Mapema, Chemchemi ya Kuchelewa

Misimu

Maeneo ya joto

Hali ya Hewa

70days

Siku za Kukomaa

Ndani na nje

Ndani au nje

2500

Idadi ya Mbegu katika Pakiti

Loam

Aina ya Udongo

Miaka miwili

Mzunguko wa Maisha

Nzito

Kunyunyiza maji

Jua la wastani

Mwanga wa jua

Uwasilishaji

Nairobi • Nairobi Kati

1 mchana

KSh 100 - 1,000

Anwani ya duka

Nairobi • Nairobi Kati

Hakati Business Center, Ground Floor G64/63/62

Relicop Building/Hakati Business Center, Former Tusky's Building Near Bus Station, Near Afya Center

Closed

• Jumatatu - Jumamosi, 08:00-18:00

Moss Curled parsley seeds produce a popular, nutrient-rich biennial herb featuring bright green, tightly curled leaves, ideal for garnishes, salads, and cooking. They are easy to grow in full sun to partial shade, thrive in containers, and can be harvested continuously for months. Key Growing Information: Germination & Growth: Seeds sprout in 14–35 days, though soaking them overnight can improve germination rates. They prefer 50-70°F (10-21°C) temperatures. Planting: Surface sow seeds or plant at a depth of 1 cm in moist, well-drained soil. Spacing & Size: Space plants 8-12 inches (20-25 cm) apart; mature plants reach about 10–12 inches in height. Harvesting: Ready to harvest in approximately 70 days. The plant regrows continuously after cutting. Care: They are hardy, thrive in sunny spots or light shade #parsleymosscurled #parsley

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