Minimum KCSE certificate or relevant training.
Previous hotel experience is an advantage, but entry-level applicants may be accepted.
Good communication and customer-service skills.
Ability to work well with a team.
Good personal hygiene and professional appearance.
Honest, responsible, and reliable.
Ability to work under pressure and handle busy shifts.
Good time-management skills.
Willingness to work weekends, holidays, and shifts when required.
Basic knowledge of food safety and hygiene for kitchen/restaurant roles.
Relevant certificate or diploma is an advantage for specialized positions.