* Receptionist: Welcoming guests, handling bookings and answering calls.
* Waiter/Waitress: Taking orders and serving food and drinks.
* Chef/Cook: Preparing and cooking meals.
* Kitchen Assistant: Assisting chefs and cleaning kitchen utensils.
* Housekeeper: Cleaning rooms and changing beddings.
* Cleaner: Maintaining cleanliness throughout the hotel.
* Barista: Preparing and serving coffee and beverages.
* Baker: Baking bread, cakes and pastries.
* Juice Bar Attendant: Preparing and serving fresh juices.
* Hotel Supervisor: Supervising staff and ensuring quality service.
* Restaurant Supervisor: Coordinating restaurant staff and customer service.
* Cashier: Receiving payments and issuing receipts.
* Storekeeper: Managing stock and hotel supplies.
* Porter: Assisting guests with luggage.
* Security Guard: Protecting guests, staff and hotel property.
Ujuzi Unaohitajika
* Minimum KCSE certificate.
* Good communication and interpersonal skills.
* Customer service skills.
* Ability to work in a team.
* Good grooming and personal hygiene.
* Honesty, discipline and reliability.
* Ability to work under pressure.
* Willingness to work shifts, weekends and holidays.
* Relevant experience is an added advantage.
Mahitaji ya chini ya Kufuzu
* Minimum KCSE certificate.
* Relevant training is an added advantage.
* Previous experience is an added advantage.
* Basic communication skills.
* Must be 18 years and above.
* Must be presentable and disciplined.
* Must be willing to work shifts.
Uzoefu wa chini
Mwaka moja
Hotel staff are responsible for serving guests, preparing meals, cleaning rooms, handling bookings and ensuring excellent customer service. Applicants should be hardworking, reliable and willing to learn.