Customer Service: Welcoming guests, handing out menus, answering questions about ingredients, and providing recommendations.Taking Orders: Accurately recording food and beverage orders (either manually or via POS systems) and relaying them to the kitchen or bar.Serving: Carrying trays, delivering food and drinks to tables, and making sure orders are correct and presentable.Table Maintenance: Clearing dirty dishes, refilling water glasses, and resetting tables for the next guests.Billing: Preparing itemized bills, collecting payments (cash or card), and handling cash registers.