Imefadhiliwa
Nairobi, Nairobi Kati, masaa 2 yaliyopita
23 maoni
*Chip Cutter * Potatoes Chips Cutter
Chippers
Aina
Chapa Mpya
Hali
Anwani ya duka
Nairobi • Nairobi Kati
Tea Room Nairobi
Open
• Jumatatu - Jumamosi, 10:30-20:30
To make homemade potato chips, you'll need a potato cutter or a mandoline slicer for consistent slices. Here’s a simple guide:
Equipment:
Mandoline slicer or potato chip cutter (you can also use a sharp knife)
A large bowl
Frying pan or deep fryer
Steps:
1. Prepare the Potatoes:
Peel the potatoes (optional, if you prefer skin-on chips, you can leave the skin).
Slice the potatoes thinly using the mandoline slicer or cutter. Aim for about 1/16 to 1/8 inch thick slices for crispy chips.
2. Soak the Potato Slices:
Soak the potato slices in a bowl of water for at least 30 minutes to remove excess starch, which helps achieve crispier chips.
3. Dry the Slices:
After soaking, drain and pat the slices dry with a clean kitchen towel or paper towels.
4. Fry the Chips:
Vidokezo vya Usalama
- Usilipe mapema hata kama ni ada ya kusafirishiwa bidhaa
- Kutana na muuzaji mahali salama pa umma
- Kagua kipengee na uhakikishe ni nini hasa unachotaka
- Hakikisha kwamba bidhaa uliyofungiwa ni ile ambayo uliagiza
- Lipa tu ikiwa umeridhika
