Dual-Tier Design: Features two levels of steaming trays, typically allowing you to boil up to 14 eggs simultaneously
Versatility: Beyond boiling eggs to soft, medium, or hard-boiled perfection, the tiers can be used to steam other small foods like dumplings, vegetables, buns, or small portions of corn
Operation: It operates via a simple single-button interface (the red power switch on the front) and plugs into a standard wall outlet. Most variants include an automatic shut-off feature that cuts power once the water completely evaporates