Non-Stick Plates: Usually made of aluminum with a non-stick coating to prevent dough from sticking and to allow for oil-free cooking.
Dual-Sided Heating: Heats from both the top and bottom simultaneously, significantly reducing cooking time.
Safety: Most models feature shockproof bodies and heat-resistant handles for safe operation.
Versatility: Beyond rotis, it can be used to make pancakes, tortillas, and omelets.