Muratina Recipe INGREDIENTS; 20 LITRES 1. 10 Well prepared Miratina (dried in the sun) 2. 20 lts warm water 3. 2kg sugar/sugar cane juice 4. 1kg Natural honey 5. 5lts sugarcane juice (ngogoyo) PROCEDURE; ** Mix warm water with sugar and stir until sugar fully dissolved. ** Add the solution to your brewing container. ** Dip Miratina in the solution. ** Close your container tightly and store for 3days. ** 3rd day add sugarcane juice and close, for another 3days. **6th day add your honey and close. 7th day your muratina is ready.