Imefadhiliwa
Nairobi, Nairobi Kati, 38 min ago
43 maoni
Wine Yeast
Other
Chapa
Nyingine
Aina
Nyingine
Maalum
Nyingine
Mahitaji ya chakula
Premier Classique formerly Montrachet. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.
KSh 10,000
Inaweza kujadiliwaVidokezo vya Usalama
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