Imefadhiliwa
Nairobi, Nairobi Kati, masaa 2 yaliyopita
14 maoni
Wine Yeast
Other
Chapa
Nyingine
Aina
Nyingine
Maalum
Nyingine
Mahitaji ya chakula
This Prisse de Mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees.
KSh 7,800
Inaweza kujadiliwaVidokezo vya Usalama
- Usilipe mapema hata kama ni ada ya kusafirishiwa bidhaa
- Kutana na muuzaji mahali salama pa umma
- Kwanza, kagua kile unachotaka kununua ili kuhakikisha ni kile unachohitaji
- Lipa tu ikiwa umeridhika
