Pastry Chef /Chef De Partie

Education background date school/institution examinations award 2022 kenya technical trainee college diploma in food and beeverage trainee awaiting 2017-2020 the eldoret national polytechnic diploma in food and beverage production, sales and service management credit 2013-2016 friends boys school kwanza kcse c- minus 2005-2012 kwanza primary school kcpe 294

Preparation of pastry items according to production schedules and banquet events orders of consistant quality following recipe cards as well as production portion and presentation standards -Complete mis en place and set up station for breakfast, lunch and dinner service -Creative in desert layout and finishing -Ensuring internal control procedures are followed to the later. -Pizza Preparation Creativity and finishing . -Skills in handling problems including anticipating, preventing, identifying and solving problems as necessary -Delivering high level of customer service -Assist catering sales on special menus and price structure ,Controlling food stock and food costs -Ability to maintain confidentiality of information -Working accordingly to instructions of supervisors -Positive attitude and willingness to learn -Strong supervision skills

Mrs rotich sang registrar academic affairs, eldoret national polytechnic tel denis nyamae operation manager ; jiji foods kenya michael werunga branch manager le voyage resort kitale