Single oil tank: One frying compartment for cooking one batch at a time
Temperature control: Adjustable thermostat (usually 60°C – 200°C)
Heating system: Electric or gas-powered heating element
Frying basket: Removable stainless-steel basket with heat-resistant handle
Oil drainage system (some models): For easy cleaning and oil reuse
Stainless steel body: Durable, heat-resistant, and easy to clean
Safety features: Overheat protection and insulated handles
Common Uses:
French fries and potato chips
Chicken, fish, and meat frying
Doughnuts and snacks
Fast food preparation