20 kg per hour dough production capacity.
13 pans for simultaneous batch proofing.
Single-door design with a glass viewing panel.
Compact size for space-saving bakery setups.
Energy-efficient operation with precise temperature control.
This Electric Prover is designed to efficiently meet the needs of small to medium bakery production. First, it operates with the capacity to produce up to 20 kg of dough per hour, making it perfect for bakeries that need moderate output.
Additionally, the prover includes 13 pans, allowing you to proof multiple batches of dough simultaneously. Furthermore, the single-door design offers easy access while maintaining the internal environment for optimal proofing.
Moreover, you can easily connect the prover to a standard 220V/50Hz power supply, ensuring compatibility with commercial electrical systems.