Kiambu, Thika, 24/08/2025
2 maoni
Junior Chef
Uzoefu wa Kazi ya Hoteli
Miaka nne
Aina ya kazi
Wakati wote
Hali ya Ajira
Wasio na ajira
Jinsia
Wanaume
Hali ya Ndoa
Moja
Umri
26
Elimu
Diploma in Food Production
Bado Anasoma
Hapana
Ujuzi
Proficient in preparing intercontinental, African and Indian cuisines
Proficient in pastry preparation an presentation
Kitchen stock management and inventory control
Following Hazard Analysis Critical Control Points(HACCPs) in ensuring food hygiene and safety
Ability to formulate new menus and appropriate ratios
Lugha
English
kiswahili
Vyeti
Diploma in Food Production
Uhitimu wa Juu Zaidi
Diploma
Marejeo
Etonville holdings ltd
mr wanjohi
mobile
I am a passionate and experienced assistant chef with a strong foundation in continental, African, and Indian cuisines. Over the past four years at Eton Hotel in Thika Town, I’ve consistently prepared high-quality meals and contributed to efficient kitchen operations. I’m well-versed in HACCP food safety standards, inventory control, and menu planning. A team player at heart, I take pride in training others, staying organized, and delivering exceptional dining experiences.
Vidokezo vya Usalama
- Usifichue maelezo yako ya kibinafsi
- Fanya utafiti wako kabla ya kumwalika mtu yeyote kwa mahojiano
- Usifungue linki ambayo haijajumuishwa kwenye wasifu wa anayetafuta kazi
- Fanya mahojiano katika mazingira salama na salama ya ofisi
