Acacia Gum Arabic (Spray Dried Powder Lumps)

+1

1

Mbegu za mimea

Aina

Taste of the Wild

Chapa

Trees / Forestry

Aina ya Mazao

Nyingine

Mbegu za mimea

Katikati ya Majira ya joto

Misimu

Kame

Hali ya Hewa

120days

Siku za Kukomaa

Nje ya mlango

Ndani au nje

1000

Idadi ya Mbegu katika Pakiti

Mchanga

Aina ya Udongo

Perennia

Mzunguko wa Maisha

Mwanga

Kunyunyiza maji

Jua Kamili

Mwanga wa jua

Uwasilishaji

Nairobi • Eneo la Viwanda (Nairobi)

1 mchana

KSh 100 - 200

Anwani ya duka

Laikipia • Nanyuki

Laikipia road

Closed

• Jumatatu - Jumamosi, 08:00-17:00

Gum arabic is a naturally occurring resin that is harvested from the Acacia Senegal tree in Kenya. Acacia gum contains water-soluble dietary fibers that are not only good fiber for your diet but also helpful in keeping your cholesterol under control. One study showed that taking 15 grams of acacia gum daily helped manage the concentration of plasma cholesterols in blood. This fiber works as a prebiotic in the human digestive system and can significantly increase levels of good bacteria in the gut. Gum arabic is commonly added to icings, creams, and sauces to give them a creamy consistency, used in pastries and candies to improve their texture, and as a stabilizer in beverages and ice creams to prevent crystallization. Additionally, it acts as an emulsifying agent to mix ingredients like oil and water homogeneously.

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