Combined cooking units

A combined cooking unit is an all-in-one commercial or residential kitchen station that merges multiple cooking methods—such as gas burners, electric hot plates, flat griddles, and deep fryers—into a single stainless steel frame. [1, 2]
Key Features and Options
Build Material: Made from durable, food-grade 304 stainless steel for easy cleaning and rust resistance.
Burners and Hot Plates: Usually feature 2 to 8 high-pressure LPG gas burners or solid hot plates for boiling and simmering.
Integrated Fryers and Griddles: Many models include built-in single or double electric/gas deep fryers and flat griddle surfaces