Smart space‐saving design: THREE tiers, each with 3 pans — keep 9 different dishes hot & separate
Structure: Full 3‐tier / multi‐level frame — 3 independent shelves
Each level: 3 separate stainless‐steel pans = no mixing flavours
Electric water‐bath heating, adjustable thermostat (30–85°C) — gentle, even heat
Food‐grade SS body & pans + drain taps + lids — easy clean & hygiene
Compact vertical layout — saves counter space; perfect for cafeterias, buffets, kiosks, canteens