Key Features
26-Tray Capacity
• Large capacity for commercial baking
• Suitable for multiple batches
• Supports high-volume dough preparation
• Ideal for bakeries and commercial kitchens
Electric Heating System
• Electric-powered operation
• Creates a warm environment for dough proofing
• Convenient for commercial baking operations
• Designed for consistent proofing conditions
Double Door Design
• Two-door configuration
• Convenient loading and unloading
• Easy access to trays
• Suitable for busy commercial kitchens
Commercial Construction
• Designed for professional baking environments
• Spacious internal chamber
• Suitable for frequent commercial use
• Practical equipment for bakeries and food businesses
Versatile Baking Applications
• Bread dough
• Buns
• Pastries
• Cakes and yeast-based products
• Other dough-based baked goods